Скачать с ютуб 🍤 Honey Walnut Shrimp (蜜汁合桃虾) - Preserving my dad's recipe! в хорошем качестве

🍤 Honey Walnut Shrimp (蜜汁合桃虾) - Preserving my dad's recipe!

Watch Daddy Lau teach us how to make Honey Walnut Shrimp, a favorite among Chinese banquets + takeouts here in the US! ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3JLajW8 ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/honey... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau   ------ 🔗 LINKS MENTIONED 🔗 Sweetened Condensed Milk: https://amzn.to/3uJdR0u Our General Tso's Chicken recipe:    • 🇨🇳🇺🇸 My dad's General Tso's Chicken (...   On Wok Hei:    • 😍  How to Make Chow Fun (蝦炒粉) | Daddy...   Instant Read Thermometers we recommend: - https://amzn.to/2ODdQvc - https://amzn.to/3bwaeEj Seafood Watch: https://www.seafoodwatch.org/recommen... ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Light Soy Sauce: https://geni.us/h5GrZ - Dark Soy Sauce: https://geni.us/VIgg0 - Rice Cooking Wine: https://geni.us/ZHJK - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Premium Oyster Sauce: https://geni.us/BplS8 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer - Chinese Sausage / Lap Cheung: https://geni.us/kdKvxv1 Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://geni.us/C9ABB 🎥 MY CAMERA GEAR! 🎥 - My Workhorse Camera: https://geni.us/DAeHJ - My Lens for Wide Shots: https://geni.us/cLfu64x - My Lens for Detail Shots: https://geni.us/9aDaf5 - My Macro Lens: https://geni.us/bzn6Vy - My Main Light: https://geni.us/ZK5XVe - My Light Softbox: https://geni.us/PmOs8FK - My Camera Slider: https://geni.us/BUd8 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ ⏲ CHAPTERS ⏲ 00:00 - Intro 00:53 - Origins of Honey Walnut Shrimp 02:20 - Prepare shrimp 03:18 - Prepare sauce 03:49 - Prepare batter 04:23 - No honey? Make sugar syrup! 05:12 - Heat oil 05:28 - How restaurants make candied walnuts 06:00 - Fry walnuts #1 06:34 - A quick primer on oil & smoke points 07:41 - Mix walnuts & honey, fry #2 08:23 - Watch this before frying shrimp! 08:58 - Mix shrimp & batter, test oil heat 09:46 - Fry shrimp #1 10:17 - Fry shrimp #2 10:36 - Plate & mix with sauce, walnuts 11:06 - Meal Time! 12:04 - First memory of this dish? 12:36 - How to pick shrimp? 12:49 - Substitutes for shrimp, walnuts, mayo 13:46 - Selecting honey, sugar syrup 14:56 - What’s the key to the perfect sauce? 15:16 - Was this popular in China? 15:58 - Symbolism of walnuts and shrimp? 16:42 - How to maintain crispiness? 17:33 - How to perfect frying shrimp? 18:03 - My parents talk about their wedding banquet! ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Special thanks to Adam W, Jon & Cheryl, Felicia C for giving us insight on HK history! Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Overhead Camera Rig built by P.Oak -   / p.oak.co   Chinese Subtitles by Wynee Pan -   / gotchacafenyc