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Yuzu Kosho is one of my favourite condiments from Japan, but since Yuzu can be difficult to get hold of here in Europe (and expensive) I normally opt to make it from a mix of citrus fruits. It's really easy to make your own Citrus (Yuzu) Kosho. It's not the same as using Yuzu, but it does the same trick, especially if you add mandarins (or clementines) to the mix. It keeps for ages in the fridge so you can make a nice batch and keep it 👍 0:00 Intro 1:14 Ingredients 1:52 Prepping the Citrus Fruit (or Yuzu) and the Green Chillies 6:36 Mixing the Citrus Kosho 7:42 Tasting 10:13 Outro Ingredients: Mixed citrus fruit (or Yuzu) Green Chillies Salt My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram / goergoett Facebook / goergoett Reddit / nilson_christian You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #Görgött #YuzuKosho #CitrusKosho