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Chicken Satay with Peanut Sauce - 鸡肉沙爹和花生酱

⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef (  / ladyhomechef  ) with her recipe for Chicken Satay with Peanut Sauce!! Some interesting parts of this recipe is that chicken thighs were used, together with the fact that it’s an oven-grilled recipe makes this so assessable to many home cooks too. A honey mixture was then brushed on both sides during the oven grilling process, giving it a nice additional sweetness to the meat! Enjoy your lovely Largo-60 Built-In Oven prize by Tecno, and happy cooking with it! #themeatmen #themeatmensg #foodporn #tecno #recipevideo #asianrecipes ⬇️ Ingredients here ⬇️ 4 large skinless chicken thighs (cut into bite size) 20-24 Bamboo skewers Marinade: 10 shallots 6 cloves garlic Thumb size galangal 1 large lemongrass (white part) 2 tsp turmeric powder 1 tsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1 tbsp tamarind juice 2 tbsp sugar 2 tsp salt 2 tbsp oil Peanut sauce: 1 tbsp oil 500 ml water 1 to 2 cups grounded peanuts 3 tbsp tamarind juice 6 tbsp palm sugar (adjust to taste) 1 tsp salt (adjust to taste) Spice paste: 8 shallots 5 cloves garlic 3 tbsp chilli paste or 10 soaked dried chillies Thumb size galangal 1 large lemongrass (white part) 2 Tbsp toasted belacan Brushing mixture: 3 tbsp oil 3 tbsp coconut milk 3 tbsp honey ---- Recipe at:- http://www.themeatmen.sg/chicken-sata... ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook:   / meatmen.sg​   Instagram:   / themeatmensg​   TikTok:   / themeatmenchannel   Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5

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