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CRISPY FRIED CHICKEN THIGHS

Ingredients; 5 - 8 Pieces of Chicken Seasonings of Choice 2 Large Eggs 4 Tbsp of Water Flour for Dredging Directions 1. Season chicken with your favorite seasonings. 2. In a bowl, mix together eggs, hot sauce, water and a little of the same seasonings used on the chicken. 3. Let marinate in the refrigerator overnight or a minimum of one of hour. 4. After marinating, bring to room temperature. 5. Dredge in flour and let rest on a wire rack for 15 minutes, This will develop a nice crust when frying. 6. Deep fry in oil, at least 350 degrees. 7. Fry for 15 - 20 minutes depending on the parts of chicken you are using. 8. Once chickens are golden brown and floats, serve hot with your favorite sides or as a sandwich. Enjoy! Contact Me Cookin' And Chillin' With Kenny PO Box 821 McClellanville, SC 29458 Follow Me On Social Media Facebook:   / cookinandchillinwithkenny   Instagram:   / cookinandchillinwithkenny   Email Me: [email protected]