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Easy Lemon Rice Recipe | Chitranna Recipe | Nimmakaya Pulihora

Easy Lemon Rice Recipe | How to Make Chtranna | Bangalore South Indian Food Lemon Rice or chitranna or nimmakaya pulihora is a crunchy, deeply flavourful and tangy rice dish that is so quick and easy to make and tastes delicious. Lemon juice, fried nuts, herbs and spices altogether give this steamed rice an amazing spicy, tangy and nutty flavor. The groundnuts add a crunch and the green chilly adds the spice for the perfect rice dish texture. The squeezed juice from the lemon ads that tanginess to the rice. This vegetarian lemon rice recipe is an absolute to be one of your favorite rice dishes. This is one of the most popular and very commonly made rice recipes from the South Indian cuisine. Chitranna can be made with freshly cooked rice or even with leftover rice. Lemon rice, lemon rice recipe, how to make lemon rice, how to cook lemon rice, quick lemon rice recipe, south indian lemon rice, lemon rice pilaf, lemon rice at home, how to prepare lemon rice, perfect lemon rice, recipe of lemon rice, lemon rice indian, instant lemon rice, lemon pulihora, chitranna recipe, bhat and bhat, ನಿಂಬೆ ಹಣ್ಣಿನ ಚಿತ್ರಾನ್ನ, chitrana rice recipe, how to make chitranna, lemon onion rice recipe, vegan rice recipe, nimbu chawal, chithranna recipe, chitranna gojju, lemon rice, eerulli chitranna, chitranna lemon rice, oralu chitranna recipe, chitranna gojju recipe, lemon chitranna, chitranna chitranna, chitranna rice, karnataka recipe #chitranna #masalachitranna #lemonrice

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