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Get the party started by giving your sangria a fiery kick. DIRECTIONS 1. Soak apples in Fireball whiskey for at least 30 minutes. Pour apples and whisky into a large pitcher, along with other ingredients, and leave in the fridge to chill for another 30 to 45 minutes before serving. (The drink tastes best after 2 to 3 hours, to really let the flavors combine.) INGREDIENTS 1 Granny Smith apple, diced 1/3 c. Fireball Whiskey 3/4 c. apple juice 1 orange, chopped 1 blood orange, chopped 1 c. red wine SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun. FOLLOW for more #DELISH! Facebook: / delish Twitter: / delishdotcom Instagram: / delish Pinterest: / delish.com Google+: https://plus.google.com/+delish/posts