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Perfect Crêpes: Soft, Fluffy and Delicious (No Sugar)

Cook with me perfect crêpes! 📝 Ingredients (2 portions) 📝 200g flour (or 1 and 2/3 of a cup) 450ml milk (or 2 cups) 4 small eggs or 3 large ones 100ml water (or ⅖ cup) 1 level teaspoon of salt 40g butter (1.4 oz), melted (plus more for frying) 🍳 Recipe 🍳 1. Sift the flour through a sieve and create a little well in the center 2. Crack the eggs and place them in the center of the flour 3. Break the egg yolks with a whisk and start mixing the batter from the center (don’t incorporate the flour all at once! It must me incorporated gradually to avoid lumps) 4. When you have a smooth mixture in the center, add the milk little by little 5. Once everything is mixed, add 100ml or ⅖ cup of water 6. Add a level teaspoon of salt 7. Melt 40g of butter over low heat to avoid burning 8. Add the butter to the batter and mix quickly to incorporate 9. Heat a frying pan on medium heat 10. Add a little bit of butter for every new crêpe 11. Once hot, add a ladleful of batter 12. A few minutes later, check if the bottom is golden brown and turn it around 13. Once turned, wait for a short time and remove the crêpe from the pan 🎵 Music 🎵 Morning Routine by Ghostrifter Official |   / ghostrifter-official   Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY-SA 3.0 https://creativecommons.org/licenses/...