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Top 7 French Press Mistakes [2024]

Are you making these common French press mistakes? In this video, we cover the top 7 French press mistakes so that you can make better coffee at home. See below for recipe ▬ Contents of this video ▬ 00:01 - Introduction 00:17 - Common French Press Mistakes 00:30 - Top 3 French Press Recipes 00:42 - Mistake 1: Grind Size 01:09 - Mistake 2: Water Temperature 01:55 - Mistake 3: Coffee Freshness 02:28 - Mistake 4: Coffee to Water Ratio 03:36 - Mistake 5: Brewing Time 03:57 - Mistake 6: Agitation 04:49 - Mistake 7: Water Quality 05:04 - Conclusion and Recommendations Here's the recipe: Ingredients: 45 grams of medium-coarse ground coffee 742.5 grams (ml) of water (1:16.5 coffee-to-water ratio) Instructions: Heat Water: Boil water and let it cool for about 30-60 seconds to reach the ideal temperature of around 200°F (93°C). Prepare Coffee: Measure 45 grams of medium-coarse ground coffee. Add Coffee to French Press: Place the ground coffee in the French press. Add Water: Pour 742.5 grams (ml) of hot water over the coffee grounds. Leave it alone! Brew: Place the lid on the French press without pressing down the plunger and let it steep for 4 minutes. Break the Crust: After 4 minutes, use a spoon to break the crust that forms on top and give it a gentle stir. Let It Settle: Let the coffee settle for another 3-5 minutes until the grounds have settled at the bottom. Plunge: Slowly and gently press the plunger down. Serve: Pour your perfectly brewed French press coffee and enjoy! Want to elevate your coffee experience? Check out Volcanica Coffee for premium, high-quality beans that will make your French press shine! Order coffee online: https://www.volcanicacoffee.com Save 20% on your first subscription order, use code 'YOUTUBE' at checkout. or click here to claim your discount: https://volcanicacoffee.com/collectio... #coffeelovers #frenchpress #cafetiere #perfectcoffee #coffeetips #homebrewing Find us here: Instagram:   / volcanicacoffee   Twitter:   / volcanicacoffee