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#onionbahji #stepbystep #starter #mylittlekitchen #howtomake Onion Bhaji is a delightful Indian appetizer that is hard to resist. With a crispy exterior and a deliciously spiced interior, it's a perfect snack to enjoy with your favourite dip. Today I share my easy Onion Bhaji recipe which is Restaurant Inspired. These are perfectly balanced in spice and are delicious served with my two favourite Chutneys - To Make my Classic Mint and Coriander Chutney and My Restaurant Style Red Onion Chutney click here: • The ONLY TWO Restaurant Style Chutney... Take a look at my Amazon store for some of the items I use in My Little Kitchen: https://www.amazon.co.uk/shop/mylittl... Do take a look at my other videos for all your culinary needs, these can be found here: https://www.youtube.com/@MyLittleKitc... Ingredients: 400g onions finely sliced. 300g gram flour (besan or chickpea four) 1 tablespoon of dried fenugreek leaves (kasoori meethi) 1 teaspoon + 1/4 teaspoon salt 1 teaspoon of the following: Coriander powder Deghi mirch (Kashmiri chilli powder) Garam masala Dried chilli flakes 1/2 teaspoon turmeric powder 1.5 tablespoons of coriander seeds and cumin seeds coarsely ground. A good handful of fresh chopped coriander Oil to fry Water =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook: / mylittlekitchenrecipes Instagram: / mylittlekitchenrecipes =================================== 00:00 Introduction 01:01 Tasting the Onion Bhaji 01:58 Ingredients for the Onion Bhaji 03:22 Combing the Onion Bhaji Ingredients 06:52 Cooking the Onion Bhaji 10:34 The Final Product - Onion Bhaji Delights