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Cassava cake is a classic Filipino dessert that's made with grated cassava and topped off with a thin layer of caramelized condensed milk. It tastes great whether it's fresh out of the oven or cold out of the refrigerator! --- Get the Full Recipe: https://nicandrei.com/#/cassava-cake/ --- 👉Subscribe to Our Channel: / @nicrei --- Kitchen Gear • Polar Bear Oven Mitts: https://amzn.to/2mWGl5X • Calphalon Knife Set: https://amzn.to/2AqKI2L • Corelle Square Dinnerware Set: https://amzn.to/2v3oA9I --- Camera Gear • Canon EOS 80D Video Creator Kit: https://amzn.to/2v3qQxI • Canon 50mm Lens: https://amzn.to/2ArsPRx • Canon 24mm Lens: https://amzn.to/2AqA4sH • Manfrotto Tripod w/ Video Head: https://amzn.to/2vkql1C • Fovitec Softbox Lighting Kit: https://amzn.to/2ArrE4z • Adobe Creative Cloud: https://amzn.to/2v8An6n --- DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! --- Playlists • All Filipino Food Recipes : • Filipino Food • Filipino Dishes: • Filipino Food Recipes • Filipino Desserts: • Filipino Desserts --- Like us on Facebook! - / nicoleandreinard Follow us on Instagram! - / nicoleandreinard Follow us on Pinterest: / nicoleandreinard Follow us on Twitter! - / nic_and_rei Follow us on Google+: https://plus.google.com/1101268251471...