Скачать с ютуб खमंग दाल बाटी | How to make Dal Bati | कढ़ाही/कुकर में बाटी बनाने का तरीका | Ep - 321 в хорошем качестве

खमंग दाल बाटी | How to make Dal Bati | कढ़ाही/कुकर में बाटी बनाने का तरीका | Ep - 321

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... Madhurasrecipe facebook group link -   / madhurasrecipe   Dal bati is a Rajasthan special recipe. Bati made from wheat flour are served with hot spicy dal and lots of ghee. This tastes just awesome. A little time consuming still worth a try, as the end result is just yummy. Do try this recipe and drop a comment for me. You also can like, share and subscribe. Ingredients: For Making Bati: • 2 cups Whole wheat flour • 1/2 cup Ghee • 1/4 cup Warm Water • Salt to taste For Making Dal: •1/2 cup Split moong dal • 2 tbsp Chana dal • 1 1/2 cup Water • 1 cup finely chopped Onion • 1/2 cup finely chopped Tomato • 2 Green chillies chopped • 1/2 tsp Hing • 1/2 tsp Turmeric powder • 1 tbsp chopped Garlic (8-10 Garlic cloves) • 1/2 tsp Cumin seeds • 1 tbsp Red chili powder Method: For Making Bati: • Take wheat flour into a dish and add salt. • Mix well and add ghee. • Mix ghee well with wheat flour. • Ghee should be mixed well with wheat flour and you should be able to roll a ball from flour. • Add a little warm water at a time and knead thick dough. • The dough should not be soft as chapatti dough. • Take out small ball from the dough. You can decide the size of the bati. • Press the ball at the center from all sides so that it will get cracks. • Roll it into a ball again and press it at the center. • Repeat the procedure 2-3 times. • Put a jali that is used to roast fulka or papad on the gas. • Turn on the gas on very low flame • Place the batis around the flame on the jali. Do not place any bati on the flame. • Remove the whistle and rubber ring of the cooker lid. • Place the lid on the jali and roast on very low heat for about 10-12 minutes. • Remove the lid and flip the batis over. • Roast the batis from other side as well. No need to cover these with cooker lid this time. • Take the batis off into a dish. • Take a cooker and place a stand which is used to place hot vessels at the bottom of the cooker. • Put a dish on the stand and put batis on it. • Remove the whistle and rubber ring of the cooker lid. • Cook on medium heat for about 15-20 minutes from one side. • Remove the lid and flip the batis over. • Again close the lid and cook for about 20-25 minutes from other side as well. • Take the batis out into a dish. For Making Dal: • Wash and soak chana dal in enough water for about 2-3 hours. • Transfer the moong dal and chana dal into a pressure cooker. • Wash it really good with water 2-3 times. • Add water, hing, turmeric powder and mix well. You also can add salt if you want. • Close he lid and cook on medium heat until 5 whistles. • Open the cooker and beat the dal really good. • Heat up a pan on medium heat. Add ghee. • Add cumin seeds and let these splutter. • Add hing and garlic. • Mix well and fry until garlic turns light golden. • Add onion and fry until it gets light golden color for about 5-7 minutes. • Add tomato, green chili, red chili powder and mix well. • Fry until tomato is cooked well and gets mashed well with onion for about 4-5 minutes. • Add beaten dal, water to adjust the consistency and salt. • Mix well and cook on medium heat for about 5-6 minutes. • Add coriander leaves for garnishing and mix well. • Dal is ready. • While serving, take dal into a bowl. • Serve the batis and add lots of ghee on it. • While eating crush the bati, add dal and enjoy it. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page -   / madhurasrecipe   For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... For more Such Recipes झटपट अक्खा मसूर | Aakkha Masoor Recipe | Sabut Masoor ki Dal | MadhurasRecipe | Ep - 320    • झटपट अक्खा मसूर | Aakkha Masoor Recip...   दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe    • दाल फ्राय | How To Make Restaurant St...   मेथीची पातळ भाजी | Dal Methi by madhurasrecipe | Healthy Dal Recipe    • मेथीची पातळ भाजी | Dal Methi by madhu...   फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe)    • फोडणीचं वरण / Phodniche Varan by madh...   महाराष्ट्रीयन आमटी | Maharashtrian Amti | Dal Fry | Dal Tadka | madhurasrecipe    • महाराष्ट्रीयन आमटी  | Maharashtrian A...   मसूर आमटी | Masoor Amti | Masoor Dal Curry | madhurasrecipe | How to make Homemade Masoor Amti    • मसूर आमटी | Masoor Amti | Masoor Dal ...   शेवग्याच्या शेंगांची आमटी | Shevagyachi Shenganchi Amti | Drumsticks Dal | madhurasrecipe    • शेवग्याच्या शेंगांची आमटी  | Shevagya...