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Nihari ban gyi kapa shapa hogya aj to// mazay ki bani he😋

Nihari is a slow-cooked stew originating from Pakistan, known for its rich and hearty flavors. It is made with tender cuts of beef or lamb, simmered for hours with a blend of aromatic spices like ginger, garlic, and garam masala. The dish is often enriched with bone marrow, giving it a deep, savory taste. Nihari is traditionally eaten as a breakfast dish, served with naan or paratha, and garnished with fresh cilantro, green chilies, lemon wedges, and ginger slices for added freshness. It holds a special place in Pakistani cuisine, especially in cities like Karachi and Lahore. #burhanvlogs #rajabfamily #vlog #pakistanfoods #eatingchallenge #minivlog #rajabfamily #nihari #viralvideo #