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How to save a service call on your Henny Penny equipment. In this video series, we will be sharing some valuable tips and tricks that can help you troubleshoot common issues and avoid the need for a service call. Whether you are a restaurant owner or a kitchen manager, you know how critical it is to keep your Henny Penny equipment up and running. However, even the best equipment can sometimes encounter problems. And when that happens, the first instinct might be to call in a service technician, which can be costly and time-consuming. But fear not! In this video, we will guide you through some simple steps that you can take to diagnose and fix some of the most common problems that can occur with your equipment. From simple cleaning techniques to checking for loose connections, we will cover a variety of topics that can help you save time and money.