Скачать с ютуб Founded in the late Edo period, close to Inaniwa Udon Tokyo, Japan. в хорошем качестве

Founded in the late Edo period, close to Inaniwa Udon Tokyo, Japan.

The original form of Inaniwa dried udon was introduced to Inaniwa, and the technique was inherited by Kichizaemon Inaniwa (Sato), the head of this family, who continued to research and improve it. The dried udon technique, which was used by the Marquis Satake, feudal lord of Akita, was passed down from one generation to the next in the Kichizaemon family and has never left the family. However, Kichizaemon was concerned that the technique would be passed down from parent to child and from child to grandchild, so it was specially handed down to the second generation, Yosuke Sato, who founded the family. This was in 1860, at the end of the Edo period. Store name: Sato Yosuke Asakusa TEL: 03-5830-8173 Reservations: Available Address: 1F Asakusa Mikawaya Honten, 1-30-12 Asakusa, Taito-ku, Tokyo Transportation : Tokyo Metro Ginza Line, Toei Asakusa Line 3 minutes walk from "Asakusa Station" Exit 1 210m from Asakusa Station (Tobu, Toei, Metro) Hours: 10:00-20:00 Open on Sundays Closed: Irregular holidays Payment method: no cards Seats: 17 seats Private room: No All seats non-smoking Parking lot : None Home page: https://www.sato-yoske.co.jp/ #Udon #TokyoGourmet #Asakusa