Скачать с ютуб Alison Makes Seafood Pasta, Knows You Don’t Like Seafood That Much | Home Movies with Alison Roman в хорошем качестве

Alison Makes Seafood Pasta, Knows You Don’t Like Seafood That Much | Home Movies with Alison Roman

Spicy Seafood Pasta is never going to win any viral recipe awards and I’m okay with that, since I really believe in the power of Spicy Seafood Pasta. Sometimes, when you’re 39, you have to do things because you believe in them, not because they’re popular. If “seafood” freaks you out but you’re comfortable with “shrimp” then just know shrimp is technically seafood and you can just use all shrimp (even the regular ones in the frozen bag will be beautiful here). Alternatively, branch out and find shrimp WITH THE HEADS, or even better, add a handful of mussels. Do you like scallops? Me too. They’d be GREAT here. Whatever seafood you fancy, know that it will get quickly cooked in a bath of jammy tomatoes, caramelized fennel and lots of fresh garlic and THAT’S the selling point. But the seafood (shrimp shells, juices from the mussels or clams, etc.) does so much to flavor the sauce you’d truly be missing out, so try it for me, please. It’s a late summer experiential dream and will make you feel like you’re on vacation even if you’re just eating this on your couch scrolling Instagram wishing you had also gone to Italy this September. It’s a pretty perfect late-summer pasta all around and if the seafood freaks you out, well, I’m not sorry. Purchase Sweet Enough HERE: https://bookshop.org/p/books/sweet-en... Purchase Nothing Fancy and Dining In HERE: https://www.alisoneroman.com/books Purchase Sweet Enough (AUS & UK) HERE: http://cook.hardiegrant.com/sweet_eno... Video Chapters: 0:15 Welcome to Home Movies 0:55 Seafood explainer 1:56 Caramelize the fennel 3:25 Removing the mussel beards 4:55 Adding the wine and garlic 6:29 Adding the tomatoes 8:10 Cooking the pasta 8:30 Adding the seafood 11:30 Saucing the pasta 12:35 Serving the pasta Recipe: www.alisoneroman.com/recipes/spicy-seafood-pasta-with-fennel CREDITS Director: Doron Max Hagay @doronmaxhagay Producer: Graham Mason @grahambomason Photography Director: Alex Bliss @albertblimp Audio: Yves Albaret @yvesarmand Camera Operator: Daniel Rampulla @danielrampulla Camera Operator: Johnny Frohman @johnnyfrohman Graphics: Gordon Landenberger @gordonlandenberger Editor: Cooper Conley-Currier @finestworksong Subscribe to A Newsletter: https://anewsletter.alisoneroman.com Website: https://www.alisoneroman.com/ Instagram:   / alisoneroman   Twitter:   / alisoneroman   Links: Pasta pot: https://amzn.to/4eiW5Zi Alison’s earrings: https://go.shopmy.us/p-4206243 All-Clad stock pot: https://amzn.to/3ZhKftv