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Apple Bundt Cake🍎~ Tastes Like an Apple Fritter!

Apple Bundt Cake ~ Tastes Like an Apple Fritter! This Apple Bundt Cake is perfect for Fall and tastes like an Apple Fritter! It is a soft, moist cake, loaded with apples, brown sugar and Fall spices! It is also pretty easy to make! #applebundtcake #applefritter #fallappledessert Ingredients for apple filling: 3 granny smith apples, cored, peeled and chopped 1/4 cup sugar 1/2 tsp cinnamon 1/8 tsp clove 1/8 tsp nutmeg 2 tsp cornstarch 2 Tbsp water Mix all ingredients together in a saucepan and cook on medium heat until apples start to soften. Set aside Ingredients for brown sugar mixture: 1/2 cup brown sugar 1/2 tsp cinnamon a sprinkle of clove and nutmeg Mix all together and set aside. Dry cake ingredients: 2 1/4 cup flour tsp baking soda tsp baking powder tsp cinnamon 1/2 tsp salt Mix all together and set aside. Wet cake ingredients: 3/4 cup sugar 1/3 cup softened butter 1/2 cup applesauce 1 cup greek yogurt or sour cream 2 eggs 1 tsp vanilla Cream together sugar and butter. Add remaining ingredients and mix well. Add in dry cake ingredients and mix just till combined. To assemble the cake: Sprinkle half of the brown sugar mixture on the bottom of a well sprayed Bundt pan. Layer half of the cake batter over this. Pour apple mixture over cake batter then sprinkle with remaining brown sugar mixture. Top with remaining cake batter. Bake at 350 for 35-40 minutes. When done, let cool for around 5 minutes before removing cake from the pan. Let cool completely before adding the glaze. Glaze ingredients: 100 grams of powdered sugar 2 Tbsp water Mix together well and drizzle over cake