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How to Make Easy & Quick Crispy Japanese Sweet Potatoes – Perfect for Fall Cooking!

Get ready for the ultimate fall treat! Today, I’m sharing a super quick and easy recipe for crispy Japanese sweet potatoes. As the weather cools down, there’s nothing better than the sweet, crispy goodness of these delicious bites. It’s best to make this with Japanese sweet potatoes, known for their low moisture content and fluffy, sticky texture, but you could also try making it with orange sweet potatoes! Perfect for a snack or side dish—let’s make them together! 200g (7oz) sweet potato ※１ medium or 2~3 small 1 tbsp vegetable oil 1 tbsp light brown sugar a pinch of salt My website: https://princessbamboo.com/ Facebook:   / kitchenprincessbamboo   Happy Eating Group   / 456957999399534   Share your food photo with me! Instagram   / akino_ogata   Threads https://www.threads.net/@akino_ogata SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan... Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! Music: Migiwa Miyajima https://miggymigiwa.net/ Thanks for your support! Love from Japan♡ #kitchenprincessbamboo#japaneserecipe#japanesefood