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Thai Stuffed Omelette ไข่ยัดไส้ (Khai Yat Sai) - Yoyo&Min Kitchen - Sharing Thai Food Recipes

Recipe : Eggs - 3 Minced pork - 450 g White onion - 30 g Carrot - 30 g Tomato - half a tomato Sweet baby corn - 5 Spring onion - 1 Coriander ( garnish ) Cooking oil - 2 tbsp Seasonings Ketchup - 4 tbsp Oyster sauce - 3 tbsp Soy sauce - 2 tbsp Sugar - 1 tbsp Pepper - 1 teaspoon - How To - Make your stuffing by combining sautéed onion, minced pork, sliced sweet baby corn and carrots with the seasoning ingredients. Mix well. Taste test and adjust accordingly. Add in your sliced spring onion and tomato. Give it one last mix. Make your omelette in a pan that is evenly coated with oil. Add in your stuffing in the middle. Fold the left, right, top and bottom towards the middle. Place a plate on top of the pan, flip the pan upside down and your omelette will be left on the plate. You may cut it open and drizzle ketchup or chilli sauce on top. Ready to be served.