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Mexican Chicken--One Pot Wonder

A one pot meal of chicken breast, black beans, corn, salsa, and fresh cilantro. Fast, healthy, and delicious! PRINTABLE RECIPE: https://food52.com/recipes/75756-mexi... INGREDIENTS USED: 4-5 chicken breasts 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon cumin 2 teaspoons salt (1 tsp over chicken, 1 tsp in meal) 1/2 teaspoon black pepper 16 ounces salsa (I used Pace Restaurant Style) 1 can black beans, strained & rinsed 1 can corn, strained 1 bunch fresh cilantro, finely chopped 1/2 cup shredded cheese (Monterey Jack or Mexican) DIRECTIONS: 1. Heat large skillet over medium heat, then add olive oil and chicken. 2. Sprinkle with all the spices and cook about 4-5 minutes on each side, leaving the center a little pink. 3. Add remaining ingredients and get the salsa bubbling. 4. Cook 2-3 minutes until chicken is cooked through. 5. Sprinkle with cheese and fresh cilantro. Eat on a plate, or wrap it in a tortilla with sour cream.