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#gujia

Gujiyas are eaten during the festival of Holi where they are prepared at home and gifted to people during the festival. Gujia, gujiya recipe, gujiya, gujiya kaise banate hain, gujiya banana, gujiya kaise banaen ghar per, Holi dessert recipe Gujiya, Karanji recipe, gujiya recipe, how to make gujiya, easy gujiya recipe, mawa gujiya recipe, karanji recipe, .best gujiya recipe, step by step gujiya recipe, how to make perfect karanji reciperecipe @BarosiZayka, BarosiZayka, Barosi Zayka, BarosiZayka recipes, Recipes by BarosiZayka, recipe by Barosi Zayka #holi #holispecial #gujiaforever #gujiafestival #gujiakimithas #HoliRecipe #MawaGujiya  Full written recipe for Gujiya Prep time: 25-30 minutes Cooking time: 1 hour Serves: 20-22 gujiyas  For dough  Ingredients:  • Refined 2 cups  • Ghee 2 tsp  • Water ½ cup  • Milk ½ cup For filling:  • Mawa 250 grams  • Ghee 2 tsp  • Almonds 3 tbsp (chopped)  • Cashews 3 tbsp (chopped)  • Pistachio 3 tbsp (chopped)  • Dry coconut 25 grams (grated)  • Sugar (powdered) 1 bowl  • Cardamom powder 1 tsp For Sugar Syrup: Sugar (चीनी) - 1 cup Water (पानी) - 1/4 cup  • Cardamom powder (इलायची पाउडर)  - 1 tsp  • Saffron (केसर)  For frying:  • Oil for frying For Garnishing: Pistachios (पिसता)  Almonds (बादाम) For the subscription click here - https://linktw.in/cpFvVc For the Best recipes on YouTube, log onto -     / @barosizayka