Скачать с ютуб Bihar Special Sattu Paratha Recipe | Chef Amrita | High Protein Meal at Home | Crunchy & Tasty в хорошем качестве

Bihar Special Sattu Paratha Recipe | Chef Amrita | High Protein Meal at Home | Crunchy & Tasty

Learn how to make Sattu Pranthas at home using this recipe by Amrita Raichand. These parathas are high in plant protein, incredibly soft in texture and super comforting!. Sattu, a flour made from roasted chanas, is a powerhouse of nutrition, making it a perfect addition to your daily diet. Have it for breakfast to give yourself and super start to the day! 😋❤️ Aloo Paratha Recipe    • Aloo Paratha Recipe | Breakfast Recip...   Checkout my Litti Chokha Recipe:    • Bihar Style Litti Chokha | लिट्टी चोख...   3 Parathas Recipe :    • 3 Paratha Recipes | Plain Paratha | L...   What's the difference between Sattu & Besan?    • Sattu vs. Besan: What's the Difference?   Sattu Paratha Recipe: Ingredients For The Filling: Roasted Chana flour (Sattu)-1 cup Carom seeds-½ tsp Kasuri methi-½ tsp (crushed) Ginger(finely chopped)-1 tsp Onion (finely chopped)-3 tbsp Green chillies(finely chopped)-4 Fresh Coriander leaves (finely chopped)-2 tbsp Homemade pickle masala-2 tsp Chaat masala-½ tsp Salt to taste Turmeric powder-½ tsp Water to make a soft dough( VERY IMPORTANT) For the paratha Wholewheat Flour, water and a little salt to make a soft dough(exactly what you make for regular rotis) Accompaniments - Curd, roasted tomato chutney, pickle of choice Method -For the filling, in a bowl, add sattu flour along with all the other ingredients. -Mix till you get a crumbly texture. Now add water and make a suer soft dough out of it. -Keep aside. -Now take a small dough ball of the regular aata dough, flatten it out slightly and add the filling in it, seal & roll the paratha(kidnly watch the video to see how exactly this is done) -On a hot pan, place the paratha & cook till golden brown on both sides using ghee. For The Tamatar Ki Chutney Tomatoes(roasted)-4 medium Garlic (finely chopped)-1 tbsp Green chilli ( finely chopped)-1 tsp Fresh coriander leaves-1 tbsp (chopped) Onion (finely chopped)-1 tbsp Salt to taste Mustard oil-1 tsp Lemon juice-½ tsp Method -Take the skin off of the roasted tomatoes, roughly cut them & transfer to a bowl. -Now mash them with the help of a fork. -Add all the other ingredients & mix well. -Serve with sattu paratha. PALAK PANEER RECIPE :    • Palak Paneer Recipe | Restaurant Styl...   VEG PUFF :    • Veg Puff Recipe | Homemade Paneer Puf...   KATHAL BIRYANI :    • Kathal Biryani Recipe | How to Cook J...   Subscribe to Amrita Raichand: Chef & Beyond    / @chef_amrita_raichand   Follow Me on Social Media:   / amritaraichand     / amritaraichand     / amritaraichand