Скачать с ютуб Sous Vide Beef Tenderloin Steaks в хорошем качестве

Sous Vide Beef Tenderloin Steaks

The main reason I first purchased a Sous Vide machine many years ago was to cook the perfect Steak. Like most of us my first few attempts of cooking a Steak didn't exactly go as planned. Most of the time they were raw, or overcooked and dried out. I knew I had to improve my skills. Let me fill you in on a little secret. You do not need any skills cooking a Steak perfectly when you use the Sous Vide method. It takes all the stress and guesswork out of the equation. Let me show you how easy it is to prepare a perfectly cooked Steak. You family and friends will be very impressed! So will your stomach! Ingredients: Beef Tenderloin Steaks Kosher Salt Course Ground Black Pepper Fresh Rosemary Fresh Mushrooms Butter Worcestershire Sauce Oil for Frying Start by seasoning the Steaks generously with Salt and Pepper. Do both sides, and roll the Steaks to coat the sides with the Salt and Pepper as well. Preheat your Sous Vide bath to 131 degrees. Place the Steaks into a Freezer plastic Bag. Add some fresh Rosemary on both sides. Place into the Sous Vide Bath, making sure all the Steaks remain under the water line. Sometimes you might need to get creative to hold them down. Cook for an hour to an hour and a half. If you steaks are very thick you will want to increase the cooking time for an hour or so. Remove the Steaks and completely dry off using paper towels. Make sure the surface of the Steaks are dry, as this will guarantee a good sear. Saute the Mushrooms in Butter and Worcestershire Sauce. Remove when done. Sear the Steaks in a very hot cast iron frying pan in Oil and Butter for around a minute or so per side. Remove and serve immediately. Enjoy! The Brewing Projekt Tip Top Beer: https://www.thebrewingprojekt.com/ My Website: https://www.erikssmokingbbq.com/