Скачать с ютуб UDANG SAOS TOMAT - UDANG ASAM PEDAS masakan resto pindah ke dapur, rasanya juara banget... в хорошем качестве

UDANG SAOS TOMAT - UDANG ASAM PEDAS masakan resto pindah ke dapur, rasanya juara banget...

#udangsaostomat #udangasampedas #indoculinairehunter Udang saos tomat masakan restoran yang pindah ke dapur, resep simpel tapi rasanya juara banget. Cara membuat udang saos tomat sangat mudah dan bahan nya sederhana. Udang saos tomat mirip dengan masakan udang asam pedas. Udang saos tomat rasanya gurih, asam dan pedas menyegarkan. Udang asam pedas pasti menjadi menu favorit keluarga dan disukai seluruh anggota keluarga juga anak-anak. Silahkan dicoba resepnya, jangan lupa like, share dan subscribe untuk mendukung perkembangan channel ini, terimakasih salam sehat selalu.. BAHAN-BAHAN : Udang sudah dibersihkan 1 kg Bawang bombay 2 buah Bawang putih 6 siung Cabe merah besar 8 buah Merica/lada bubuk 1 sendok makan Saos tomat 330 cc Jahe gajah 6 cm diiris korek api Daun salam 2 lembar Daun jeruk 5 lembar Lengkuas 6 cm Garam 1/2 sendok makan Sesame oil / minyak wijen sesuai selera (optional) Minyak goreng 10 sendok makan Air 150 cc Shrimp in tomato sauce, a restaurant dish that has moved into the kitchen, a simple recipe but the taste is really great. How to make shrimp in tomato sauce is very easy and the ingredients are simple. Shrimp in tomato sauce is similar to the spicy and sour shrimp dish. Shrimp in tomato sauce tastes delicious, sour and refreshingly spicy. Spicy and sour prawns are definitely a family favorite and are loved by all family members and children. Please try the recipe, don't forget to like, share and subscribe to support the development of this channel, thank you, always healthy greetings.. INGREDIENTS : Shrimp have been cleaned 1 kg Onions 2 pieces Garlic 6 cloves 8 large red chilies Pepper/pepper powder 1 tablespoon Tomato sauce 330 cc 6 cm elephant ginger, sliced into matchsticks Bay leaves 2 pieces 5 lime leaves Galangal 6 cm Salt 1/2 tablespoon Sesame oil / sesame oil to taste (optional) Cooking oil 10 tablespoons Water 150 cc