Скачать с ютуб Arachuvitta Sambar | Sambar with Freshly Ground Masala | Hotel Sambar Recipe | Lunch Sambar Recipes в хорошем качестве

Arachuvitta Sambar | Sambar with Freshly Ground Masala | Hotel Sambar Recipe | Lunch Sambar Recipes

Arachuvitta Sambar | Sambar with Freshly Ground Masala | Hotel Sambar Recipe | Lunch Sambar Recipes | ‪@HomeCookingShow‬ #arachuvittasambarrecipe #sambarrecipe #arachuvittasambarbrahminstyle #southindiansambar #kalyanaveetusambar #coconutsambar #sambarforrice #idlysambar #homecooking #hemasunramanian Other Recipes link South Indian Style Sambar -    • Sambar | South Indian Style Sambar   Andhra Pappu Charu -    • Sambar Recipe | Andhra Pappu Charu | ...   Kongunadu Vellai Biryani -    • Mutton Biryani Recipe | Easy Pressure...   Andhra Style Mirchi Bajji -    • Mirchi Bajji | Andhra Style Mirchi Ba...   Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Prep Time: 10 mins Cook Time: 40 mins Servings: 6-7 Arachuvitta Sambar Ingredients To Cook The Dal Toor Dal - 1 Cup (Soaked 30 Mins) Onion - 2 Nos Chopped Tomato - 3 Nos Chopped Turmeric Powder - 1 Tsp Salt - 1 Tsp Asafoetida Powder - 1/4 Tsp Water To Make The Masala Paste Chana Dal - 1 Tbsp Urad Dal - 1 Tbsp Coriander Seeds - 2 Tbsp Red Chilli - 12 Nos Grated Coconut - 1/2 Cup Asafoetida Powder - 1/4 Tsp Water To Make Sambar Ghee - 3 Tbsp Urad Dal - 1 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Red Chilli - 2 Nos Shallots - 300 Gms Drumstick - 1 No. Thick Tamarind Puree - 1/2 Cup Water - 1 1/2 Cups Salt - 1 Tsp Curry Leaves Jaggery - 2 Tsp Chopped Coriander Leaves METHOD: 1. Take soaked dal, chopped onions, tomatoes, turmeric powder, salt and hing in a pressure cooker. 2. Pour enough water, mix well and pressure cook the dal for 5 whistles on a medium flame. Keep it aside. 3. For the masala paste, take chana dal, urad dal and coriander seeds in a pan.Roast for 2-3 mins. 4. Then add red chillies and roast until they are dark in color. 5. Add grated coconut and roast until it is no more raw. 6. Once done, add asafoetida powder and mix well. Turn off the stove and cool the ingredients. 7. Once the ingredients are fully cooled down, transfer them to a mixer jar and grind into a fine powder. 8. Add a little water and grind into the fine paste. Keep it aside. 9. For the sambar, take ghee in a pan. Add urad dal, mustard seeds and cum,in seeds. Saute. 10. Once the mustard seeds start splattering, add red chillies, shallots and drumsticks. Saute for 5 mins. 11. Add ground masala paste and some water. Add tamarind puree and mix well. 12. Transfer the cooked dal mixture and little more water to the kadai and mix well. Check for seasoning and add salt if required. 13. Add some fresh curry leaves, cover the kadai with a lid and cook for 10 minutes on a medium flame. 14. After 10 mins, add jaggery and mix. Finally garnish with chopped coriander leaves. 15. Yummy Arachutvitta Sambar is ready to be served hot and nice with rice or any tiffins of your choice. Arachuvitta Sambar is a tasty South Indian dish. It gets its name because it's made with a special paste of spices. This paste has things like coriander seeds, cumin seeds, and coconut among the other things. For this, we cook toor dal and vegetables, then add the paste for flavor. It's a yummy and popular dish in South India, usually served with rice. You can make it mild or spicy, and it's loved by many Tamilian food fans. Watch this video till the end to get step-by-step process. Try this recipe and let me know how it turned out for you guys in the comments section below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/