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Ingredients Egg 2 Sugar 45 g Milk 275 ml Salt ⅛ tsp Vanilla Extract ½ tsp Cake Flour 80 g Melted Butter 15 g Red Food Coloring Pink Food Coloring Blue Food Coloring Green Food Coloring Yellow Food Coloring Orange Food Coloring Purple Food Coloring Whipped Cream 250 ml Icing 50 g Sprinkles How to 1. Mix the egg and sugar and stir, then add milk, salt, and vanilla extract and stir, then add cake flour and stir, and add melted butter for the last and thoroughly stir it well. 2. Split crepe batter into seven equal portions and mix each portion separately with red, pink, blue, green, yellow, orange, and purple food coloring. 3. Scoop the batter onto a hot pan. 4. Cook until lightly browned on the bottom. 5. Take it out of the pan and let it cool, then trim the crepe's edge. 6. Mix whipped cream and icing together, with blender until smooth 7. Combine the seven-colored crepes with the whipped cream mixture. 8. Top with whipped cream and sprinkles. 9. Refrigerate the crepe cake for 2 hours. 10. Ready to serve Thank you for Watching! If you like the video, please Like or leave a comment and don't forget to SUBSCRIBE to my channel. It would mean so much to me!