Скачать с ютуб Food is Health - An efort to define a better food/health solution in rural settings в хорошем качестве

Food is Health - An efort to define a better food/health solution in rural settings

Join us in this insightful discussion on transforming rural healthcare and food systems to improve health outcomes and sustainability. Building on the efforts of Fresh RX and Produce Prescription programs, there may be an opportunity to broaden efforts with innovation in agriculture, food education, food programs, and healthcare. This is the first of many conversations about a potential reference architecture that integrates best practices, excellent care delivery, and technology. Quick Recap: In this meeting, we explored the transformative potential of using food as medicine, shared success stories from produce prescription programs, discussed the role of accountable care organizations (ACOs) in reducing healthcare costs, and examined sustainable farming practices to combat food deserts in rural areas. Insights from various participants highlighted the need for a collaborative, long-term approach to preventative healthcare. Detailed Summary: Food as Medicine: A New Approach to Healthcare Ellen, Erin, and Carter discussed innovative healthcare approaches focusing on food as medicine. Erin shared successes from her produce prescription program in Oklahoma, highlighting health and financial benefits. Carter emphasized the potential for reducing healthcare costs through such programs. The team committed to further research and advocacy efforts. Shifting Focus to Health Recovery and Collaboration The conversation addressed the need to shift from merely sustaining life to recovering health. Carter shared personal experiences to illustrate the importance of communication and collaboration in health and food industries. Erin and Carter discussed their testimonies before the Senate on food as medicine. Food Interventions and Produce Prescription Program Erin detailed food interventions like produce prescriptions and medically tailored meals aimed at increasing fruit and vegetable consumption among patients with diet-related diseases. She also highlighted efforts to support local farmers and promote regenerative soil health practices. Program Success in Reversing Type 2 Diabetes Erin shared the success of their program in helping participants reverse type 2 diabetes, improve overall health, and manage blood pressure. Katie highlighted the broader economic benefits of improved health and productivity. Financial Mechanisms in Healthcare: Utilizing ACOs for Success Ellen proposed using ACOs to improve care quality and prevent lifestyle diseases. She explained ACOs' financial dynamics and potential cost savings, emphasizing the need for economic incentives in healthcare. Sustainable Healthcare Approach and Challenges The team discussed a sustainable, preventative approach to healthcare, stressing the importance of lifestyle changes. Ellen proposed addressing food and health deserts in rural areas through telehealth and primary care partnerships. Disrupting Farming: Nutritious Food, Sustainability, and Policy The conversation focused on the future of farming, emphasizing the need for nutritious food production and sustainable practices. Participants discussed policy changes to support regenerative agriculture and healthy food systems. Integrating Food as Medicine in Rural Areas The team discussed the challenges of implementing food-as-medicine programs in rural areas. Carter proposed a reference architecture to unify efforts, with plans for further discussion and collaboration. 00:00 Kickstarting the Virtual Meetup: Greetings and Personal Updates 04:05 The Early Morning Struggle and Document Discussion 05:26 Travel Tales and Unusual Conversations 07:59 Introducing the Participants: A Dive into Food, Health, and Agriculture 15:12 Exploring the Impact of Food on Health and Community 26:40 A Deep Dive into Food as Medicine: Erin's Program Success 35:14 Economic Implications and Healthcare Integration Strategies 44:06 Understanding Accountable Care Organizations (ACOs) and Their Financial Mechanics 45:22 Exploring the Role of ACOs in Medicare and Potential for Innovation 47:15 The Economic Impact of Healthcare Programs on Savings and Costs 51:17 Challenges and Opportunities in Rural Healthcare and Food Access 55:31 Strategies for Implementing Food as Medicine in Healthcare Systems 01:02:32 Collaborative Efforts and the Future of Health and Agriculture Policy 01:23:49 Concluding Thoughts and Next Steps for Action