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Takam Sydney Modern Filipino Food

In this vlog, we will take you to a Modern Filipino restaurant that's taking Filipino food forward. Familiar flavours presented in a progressive was as well elevated old school Filipino dishes. Takam: https://www.takam.com.au/ Dinner menu: - Girraween chicken "liver spread" | queso I chives | "kababayan" - skewer ox tongue | "pares" tare - Lucille- Fremantle octopus| black garlic adobo as pula sebago potatoes chorizo - Pan de linga and wattleseed batter - Kurobuta pork silver beet coal kissed pluma - Grilled cos hearts I calamansi sreen goddess I salted age BBQ kumera aweet potato "kanote que" Extras: Scallops $12 pp Scallops | palapa | chicken chicharron | seaweed butter Panapos $17 pp Leche flan | aylvanah | quesong puti, Wellington Apiary honeycomb at calamansi What we had for lunch: CHICKEN INASAL $18 Coal roasted lemongrass chicken, fragrant garlic rice, pickled paw paw, spiced vinegar, chicken oil. BEEF TAPA $21 Soy- garlic pan dried beef, garlic fried rice, 62°C egg, grilled tomato, tobiko, greens, salted duck eggs. BEEF RIB KINALAS $21 Slow cooked beef rib finger, beef broth, boiled egg, greens, garlic and pork crackles, chilli thread KING PRAWN PANCIT PALABOK $24 Australian king prawns (2pcs), shrimp sauce, rice noodles, boiled egg, tofu, green shallots, tobiko, finger lime caviar, tinapa [smoked fish] and chicken skin crumb. My Blog & Social Media links: Blog: https://ramenraff.blogspot.com Instagram: https://www.instagram.com/ramenraff/?... Facebook:   / ramenraff   Twitter: https://twitter.com/ramenraff?lang=en #filipinoyoutuber #sydneyrestaurants #sydney #australia #filipinoinaustralia #pinoy #filipinofood