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How to Make Samosa | Perfect Samosa Recipe

#marrfu #trendingrecepies #viral #viralshorts #viralvideoes #marrfrecepies #samosa #samosachaat #snacks Samosa bnany ka tariqa Easy samosa recepie How to Make Samosa Perfect Samosa Recipe Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian/Pakistani dishes around the world, and you can see why. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy. For channy(chickpea curry) link is below    • lahori cholay |weekend nashta halwa p...   This recipe makes 12-14 samosas Directions: 1. Make the dough: in a large mixing bowl, mix flour and salt. Add the oil and then start mixing rub the flour with the oil until the oil is well incorporated. 2. Cover the dough and let rest for 30 minutes. 3. Meanwhile make the filling: mash boiled potatoes, set aside. Heat oil in a pan, add cumin seeds sauty for some time to release flavour. Add chopped potatoes, crushed chili, Chaat masala, and cook for 1 minute more. 4. Turn the heat off, add chopped coriander leaves, stir well and set aside to cool. 5. Shape the samosas, Shape into small balls and flatten like bread then cut into half. Give half part into samosa shape and coat edges with water. 6. Fill the samosa with the potato filling, around 1-2 tablespoons. Don't overfill the samosa. Now, brush the edges again with water, then pinch the edges and seal the samosa. Repeat same process with the remaining dough and filling, keep filled samosa covered with a moist kitchen towel while working. 7. Fry the samosa: heat oil to 350F (175C). Drop the samosas into hot oil, 4-5 pieces at the time. Reduce the heat to medium. Fry for 4-5 minutes, until golden and crisp. 8. Drain on paper towels before serving. Serve with your favorite sauce. 9. Make samosa plate or samosa Chaat by adding channay, yougert, green chutney and spices as you like. But don't forget to squeeze lemon it taste excellent. Notes: • Traditionally samosa dough made with zerra seeds (cumunseeds), so I used it and it taste so good. If you want to use ajwain seeds, can also use with or instead of cumin seeds, in the flour mixture when making the dough. • Don’t fry the samosas in too hot oil. Add the samosa to hot oil (350F/175C) • You can freeze the samosa after filling and shaping it. If you like my videos, please subscribe to my channel for new cooking videos Here is video link for channy I used in my samosa chaat    • lahori cholay |weekend nashta halwa p...   How to Make Samosa Perfect Samosa Recipe homemade samosa recipe the cooking foodie Aloo Samosa Recipe Indian samosa recipe Indian food Indian cuisine Vegetable samosa vegan samosa filling samosa banane ki vidhi samosa banane ka tarika Easy samosas recipe samosa recipe with potato samosa dough recipe samosa filling recipe ‪@FoodfusionPk‬ ‪@IjazAnsariFoodSecrets‬ ‪@VillageHandiRoti‬ ‪@PulwashaCooksofficial‬ ‪@pakistanivloggerindubai6824‬ ‪@yesicancook‬ ‪@ouryemenikitchen‬ ‪@mervlogg‬ ‪@AbdulMalikFareed‬ ‪@SaminaFoodStory‬ ‪@Afrozkitchen95‬ ‪@sefhanim‬