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Gochujang Ribs and Miso Brisket Are a New Addition to Traditional American Barbecue — K-Town

This episode of K-Town stops by a barbecue restaurant serving a fusion cuisine that makes so. much. sense. At Heirloom BBQ in Atlanta, expect to find ham, ribs, and brisket infused with Korean flavors. The classically southern cuts of meat are topped with sauces like gochujang and served alongside banchan and other Korean pickles. It all amounts to what host Matthew Kang calls “the most Korean-American feast I can ever imagine.” Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...