Скачать с ютуб RAG Pudding TRADITIONAL BRITISH LANCASHIRE Dish в хорошем качестве

RAG Pudding TRADITIONAL BRITISH LANCASHIRE Dish

Rag Pudding is a traditional British dish from the Lancashire region, which has also found popularity in Liverpool and other parts of Northern England. This dish dates back to the Industrial Revolution when working-class families needed hearty, filling meals that could be cooked without much attention while working in the mills and factories. Rag Pudding consists of minced meat and onions, wrapped in a suet pastry and traditionally cooked in a muslin cloth or "rag," hence the name. The cooking method is similar to other steamed British puddings, allowing the flavors to meld together inside the cloth as it cooks gently, resulting in a moist and flavourful dish. The use of suet pastry and the method of steaming in a cloth indicate the resourcefulness of cooks in the industrial areas of Britain, making the most of the ingredients and cooking equipment they had. Rag Pudding is a dish that has endured through generations, remaining a beloved comfort food in the region. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: For the Suet Pastry: 1 cup (250g) self-rising flour 1/2 cup (125g) shredded beef suet Pinch of salt Water to mix For the Filling: 1 pound (450g) minced beef 1 large onion, finely chopped Salt and pepper, to taste Optional - a little gravy mix to make it moist Optional: herbs such as thyme or parsley, Worcestershire sauce, or other seasonings to taste My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.