Скачать с ютуб Achari Tinda Recipe | Stuffed Tinda | Tinday ki sabzi recipe by fork and flame в хорошем качестве

Achari Tinda Recipe | Stuffed Tinda | Tinday ki sabzi recipe by fork and flame

#vegetablerecipes #acharistuffedtinday #sabzi Spice up your dinner table with our delicious Achari Stuffed Tinday. Impress your family and friends with our mouthwatering Achari Stuffed Tinday. Share your feedback in comments. #acharistuffedtinday #bharwatinday #sabzi #sabzirecipe #vegetablerecipes #forkandflame #forkandflamerecipes --------------***********************************------------------------ Please check out these stuffed vegetables recipe too........... -   • Keema Bharay Karelay, Perfect for lun...   -   • Hyderabadi Stuffed Masala Baingan rec...   -   • Stuffed Karela Recipe-Keema Bharay Ka...   -   • Stuffed Aloo Baingan|Potato Brinjal R...   -----------------------------************************---------------------------- Achari Stuffed Tinday Ingredients for Achari Masala: Cumin seeds 1 tsp Black peppercorns 1 tsp Fennel seeds 1 tsp Fenugreek seeds 1 tsp Red chili flakes 1 tbsp Nigella seeds 1 tsp Red chili powder 1 tbsp Coriander powder 1 tbsp Turmeric powder 1/2 tsp Salt 1 tsp Ingredients for Achari Filling: Oil 3 tbsp Onion (chopped) 1 cup Tomato (chopped) 1 cup Dried pomegranate seeds 1 tbsp Lemon juice 2 tbsp Prepared achari masala Water 1/2 cup Gram flour 1 tbsp Ingredients for Achari Stuffed Tinday: Tinday 10-12 Prepared achari filling as required Oil 1/4 cup Onion (chopped) 1 cup Ginger garlic paste 1 tbsp Tomato puree 1 cup Achari masala 1 tbsp Red chili powder 1 tsp Salt 1 tsp Stuffed tinday Water 1 ½ cup Green coriander (chopped) as required Directions for Achari Masala Preparation: 1. In a grinder add cumin seeds, black peppercorns, fennel seeds, fenugreek seeds, red chili flakes and grind them well. 2. Now transfer these ground spices to a bowl and add nigella seeds, red chili powder, coriander powder, turmeric powder, salt and mix it well. Set aside. Directions for Achari Filling Preparation: 3. In a pan heat oil and add onion. Cook until translucent. Add tomatoes, dried pomegranate seeds, lemon juice, prepared achari masala and cook for 2-3 mins. 4. Add water, gram flour and cook for 4-5 mins. Set aside. Directions for Achari Stuffed Tinday Preparation:L 5. Take the tinday and make holes in them from one side for the filling baking taking small part of the tinday out of them in the center. Reserve the leftover tinday for later use. 6. In a pot heat oil and add onion, cook until translucent. Add ginger garlic paste and sauté for a minute. 7. Add tomato puree and cook for a minute. Add achari masala, red chili powder, salt and cook for 2-3 mins. 8. Now add stuffed tinday, water and cover and cook until fully done. 9. Dish them out and garnish with green coriander. Your Achari Stuffed Tinday are ready. Prep time: 25-30 mins Cooking time: 30-40 mins Servings: 4-5