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Gur Papdi - Winter Special Recipe By Food Fusion

Winter special Gur Papdi Recipe for you today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2HGwa3o Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. Gur Papri Recipe in English: Ingredients: -Ghee 2 tbs -Gond katira (Edible gum) ¼ Cup -Ghee 1 Cup -Atta (Wheat flour) sifted 1 Cup -Gur (Jaggery) 1 & ½ Cup -Elaichi powder (Cardamom powder) 1 tsp -Khopra (Desiccated coconut) 3-4 tbs -Badam (Almonds) chopped 2-3 tbs -Kaju (Cashew nuts) chopped 2-3 tbs -Pista (Pistachio) chopped 2-3 tbs -Ghee 2 tbs Directions: -In a wok,add ghee & let it melt. -Add edible gum,mix well & fry on low flame until it puffs up (approx.2-3 minutes),set aside & let it cool. -In the same wok,add ghee & let it melt. -Gradually add wheat flour,mix well & cook on low flame until its fragrant and turns golden brown (12-15 minutes) & stir continuously. -Turn off the flame,add jaggery & mix well. -Turn on the flame and mix well until jaggery melts (3-4 minutes). -Add cardamom powder,crush fried edible gum with the help of hands and add it in wok. -Add desiccated coconut,almonds,cashew nuts,pistachios & mix well. -Add ghee & mix well. -On a greased baking tray,add gur mixture,spread evenly and press gently. -Let it cool for 10 minutes. -Cut into desired pieces and let it set for 4 hours. -Can be stored in an airtight container for up to 1 month. Recipe in Urdu: Ajza: -Ghee 2 tbs -Gond katira (Edible gum) ¼ Cup -Ghee 1 Cup -Atta (Wheat flour) sifted 1 Cup -Gur (Jaggery) 1 & ½ Cup -Elaichi powder (Cardamom powder) 1 tsp -Khopra (Desiccated coconut) 3-4 tbs -Badam (Almonds) chopped 2-3 tbs -Kaju (Cashew nuts) chopped 2-3 tbs -Pista (Pistachio) chopped 2-3 tbs -Ghee 2 tbs Directions: -Karahi mein ghee dal ker melt ker lein. -Gond katira dal ker ache mix tarhan mix karein aur halki ancch per puff hunay tak fry ker lein & side per rakh ker thanda ker lein. -Us he karahi mein ghee dal ker melt ker lein. -Thora thora ker ka atta shamil karein aur halki ancch per khushbu aur golden brown color ajanay tak paka lein (12-15 minutes) aur musalsal mix kertay rahein. -Chulha bund ker dein aur gur dal ker ache tarhan mix ker lein. -Chulha on karein aur gur melt hunay tak ache tarhan mix ker lein (3-4 minutes). -Elaichi powder dal dein aur fried gond ko haathon ki madad sa crush ker lein aur karahi mein dal dein. -Khopra,badam,kaju aur pista dal ker ache tarhan mix ker lein. -Ghee dal ker ache tarhan mix karein. -Greased baking tray per gur ka mixture dal ker evenly pheela lein aur gently press ker lein. -10 minute kliya thanda ker lein. -Desired pieces mein cut ker lein aur 4 hours set hunay kliya chir dein & serve karein! -1 month tak air container mein dal ker store ker saktay han.