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Grandma's homemade flour tortilla recipe. FROM SCRATCH

In honor of my Great Grandma Martinez and Taco Tuesday, I am sharing her recipe for homemade tortillas. Here we cook with the harvest and no I didn't grow the wheat for flour but these are a must for our beans, peppers, and tomatoes. If your missing Mexican food during this whole coronavirus weirdness try making these homemade tortillas. You'll never want to buy them again! I promise. 00:14 old family recipe and remembering my grandma 00:30 ingredients and measurements 02:00 Preparing the dough - masa 03:30 Kneading the dough - masa 05:06 Letting the dough - masa rest 05:30 Making the balls to prepare for rolling 07:55 Cover the balls to keep them dry while you roll 08:10 Rolling set up 08:37 How to roll the tortillas 09:25 How to cook the tortillas 10:00 When to flip the tortillas and how long to cook 11:48 What to do if the tortillas come out hard 12:30 What a real tortilla should look like to have the best flavor 13:16 Just in Time for the Taste Tester 13:49 How a real Texan eats a tortilla 14:35 Sneaky Tortilla lurkers