Скачать с ютуб Veg Jalfrezi | Restaurant Style Recipe | होटल जैसी वेज जालफ्रेज़ी | Chef Sanjyot Keer в хорошем качестве

Veg Jalfrezi | Restaurant Style Recipe | होटल जैसी वेज जालफ्रेज़ी | Chef Sanjyot Keer

Full written Recipe for Veg Jalfrezi Prep time: 20 minutes Cooking time: 20 minutes Serves: 4-5 people Ingredients: Masala • OIL | तेल 2-3 TBSP • RED CHILLI | लाल मिर्च 2 NOS. • CUMIN SEEDS | जीरा 1/2 TSP • ONIONS | प्याज़ 2 MEDIUM SIZED. (CHOPPED) • GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) • GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP • POWDERED SPICES 1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP 2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP 3. CORIANDER POWDER | धनिया पाउडर 1 TBSP 4. SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP • TOMATO PUREE | टमाटर की प्यूरी OF 3 TOMATOES • SALT | नमक TO TASTE • HOT WATER | गरम पानी AS REQUIRED • KETCHUP | कैचअप 2 TBSP Tossing Veggies & Final Cooking • OIL | तेल 1 TBSP • CUMIN SEEDS | जीरा 1/2 TSP • CAULIFLOWER | फूलगोभी 1/3 CUP (BLANCHED) • HOT WATER | गरम पानी AS REQUIRED • CARROT | गाजर 1/3 CUP (JULIENNE) • FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP • CAPSICUM | शिमला मिर्च 1/3 CUP (JULIENNE) • YELLOW BELL PEPPER | पीली शिमला मिर्च 1/3 CUP (JULIENNE) • RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP (JULIENNE) • GREEN PEAS | हरा मटर 1/3 CUP • CABBAGE | पत्ता गोभी 1/3 CUP (SHREDDED) • POWDERED SPICES 1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP 2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP 3. GARAM MASALA | गरम मसाला A PINCH 4. CHAAT MASALA | चाट मसाला A PINCH • KASURI METHI | कसूरी मेथी 1 TSP • BUTTER | मक्खन 1 TBSP • OIL | तेल 1-2 TSP • ONION | प्याज़ 1 SMALL SIZED. (SLICED) • TOMATO | टमाटर 1 SMALL SIZED. (SLICED) • ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH • GARAM MASALA | गरम मसाला A PINCH • FRESH CORIANDER हरा धनिया A HANDFUL (CHOPPED) Method: • To make the base masala set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well. • Further add red chilli, cumin seeds, onions & green chillies, stir well & cook over medium flame until the onions turn golden brown. • Add ginger garlic paste once the onions turn golden brown & cook for 1-2 minutes. • Lower the flame & add all the powdered spices along with a splash of hot water, stir well & cook for 2-3 minutes over medium high flame. • Further add tomato puree & salt, stir well & continue to cook until the masala thickens up & the oil separates, if the masala gets too dry then add a splash of hot water & continue to cook it, this process will take upto 10-12 minutes. • Once the tomato puree has cooked add ketchup & stir well, switch off the flame at this stage & your base masala for jalfrezi is ready. • Set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well. • Further the add cumin seeds & cauliflower along with a splash of hot water, cover & cook over low flame for 2-3 minutes until the cauliflower is soft. • Once the cauliflower is cooked, remove the lid, increase the flame to high & add carrot, french beans & all the remaining veggies except for sliced onions & tomatoes, stir the veggies well & toss over high flame briefly. • Then lower the flame again & add all the powdered spices, kasuri methi & butter, stir well & toss for 2 minutes & transfer the tossed veggies into the masala. • In the same wok add more oil & heat it up, then add the sliced onion & tomato, toss them over high flame for a minute then add them into the masala as well. • Now switch on the flame, stir everything well & cook for 2-3 minutes then taste & adjust the seasoning as per your preference & add roasted kasuri methi powder, garam masala & fresh coriander, stir well. • Your veg jalfrezi is ready, serve hot along with fresh tandoori roti / rumali roti / chapati. #yfl #SanjyotKeer #vegjalfrezi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Masala 1:03 Tossing Veggies & final cooking 3:48 Plating 6:20 Outro 6:59