Скачать с ютуб முருங்கைகீரை பொடி 5 நிமிடத்தில் ரெடி!!! | Murungai Keerai Podi - Drumstick leaves powder for Rice в хорошем качестве

முருங்கைகீரை பொடி 5 நிமிடத்தில் ரெடி!!! | Murungai Keerai Podi - Drumstick leaves powder for Rice

Murungai Keerai podi is a popular South Indian dish that is made with the leaves of the drumstick tree, also known as moringa. The leaves are dried and which is then mixed with a variety of spices and ground into a fine powder, to create a flavorful and aromatic seasoning. This podi is typically served with rice, idli, or dosa and is a great way to add some extra nutrition to your meals. The drumstick leaves are rich in vitamins and minerals, making this dish not only delicious but also healthy. If you're looking for a simple and nutritious way to spice up your meals, Murungai Keerai podi is definitely worth a try. Here are the ingredients for this dish. Murungai Keerai Podi – முருங்கை கீரை பொடி Drumstick leaves (முருங்கை கீரை) – 1 cup Cooking oil (சமையல் எண்ணெய்) – ½ tsp Chana dal (கடலை பருப்பு) - 2 tsp Urad dal (உளுந்து) - 2 tbsp Coriander seeds (கொத்தமல்லி விதைகள்) - 2 tsp Black pepper (மிளகு) – 1 ½ tsp cumin seeds (சீரகம்) – 1 ½ tsp Red chillies (மிளகாய்) – 8 nos Asafoetida (பெருங்காய பொடி) - 2 pinches Salt (உப்பு) - As per taste ------------------------------------------------------------ I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from a basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr Try our other recipes... Follow me in Facebook   / recipecheckr   Instagram   / recipecheckr   #recipecheckr #murungaikeerairecipes #murungaikeerai