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The Ultimate Chicken & Cashew Stir Fry!

A true classic, this stir-fry is sure to be a winner every time! Join us as Jeremy shows you how to cook his ultimate chicken and cashew stir fry on the outdoor wok burner! Ingredients 200g chicken thighs, deboned, skinned and cut into strips ½ onion, large diced ½ pepper, de-seeded, large dice ½ carrot, peeled, 1cm sliced at an angle 1 stalk celery, 1 cm sliced, at an angle 2 cloves garlic, finely chopped 4 tbsp of cashew nuts Vegetable oil for cooking Sesame oil 1 teaspoon sugar 1 teaspoon rice wine 2 tablespoons light soy sauce 1 tablespoon corn flour 2 cloves garlic, finely chopped 1 tablespoon oyster sauce 1 teaspoon dark soy sauce ½ teaspoon light soy sauce 3-4 tablespoons chicken stock To find the recipe for this dish, click the link below! - https://bit.ly/3vbRbvv - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Book one of our online classes today: https://bit.ly/2DmjZpU Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 - The Ultimate Chicken & Cashew Stir Fry! - 00:00 Introduction 00:29 Prepping the Veg 02:09 Prepping the Chicken 02:57 The Marinade 03:56 Stir Frying the Chicken 05:35 Stir Frying the Veg 07:39 Finishing the Stir Fry 08:57 Serving & Tasting