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Curd Rice Recipe | South Indian Curd Rice | तड़के वाले दही चावल | Chef Sanjyot Keer

Full written recipe for Curd Rice Prep time: 10-15 minutes (excluding soaking time) Cooking time: 15-20 minuets Serves: 4-5 people Ingredients: RICE | चावल 1 CUP (SONA MASURI) WATER | पानी 3 CUPS MILK | दूध 1.5 CUPS (ADDED GRADUALLY) CURD | दही 1.5 CUPS SALT | नमक TO TASTE GHEE | घी 2 TBSP CHANA DAL | चना दाल 1 TSP URAD DAL | उरद दाल 1 TSP MUSTARD SEEDS | राई 1 TSP GINGER | अदरक 1 TSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. RED CHILLI | लाल मिर्च 2-3 NOS. CURRY LEAVES | कड़ी पत्ता 8-10 NOS. ASAFOETIDA | हींग 1/2 TSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Add the raw rice into a bowl & wash 2-3 times using fresh water, then pour plenty of water into the bowl & let the rice soak for 15-20 minutes. Once soaked, discard the water & add the rice into a pressure cooker, add water & pressure cook the rice over medium high flame for 4-5 whistles. Switch off the flame & let the cooker de-pressurize naturally, then open the lid & stir while mashing the rice, once mashed let it rest & come down to room temperature or until it’s only lukewarm. Further add the milk gradually & keep stirring, once all the milk gets incorporated add the whisked curd, salt & mix again. For the tempering, set a pan over high heat & once it gets hot add in the ghee & let it get hot. Once the ghee heats up, lower the flame add urad & chana dal, stir & cook until the dals turn light golden brown. Then add mustard seeds along with the chopped ginger, give it a quick stir & then add green chilli, red chilli, curry leaves & asafoetida, stir & cook for a minute then add the tadka into the curd rice & mix well. Lastly add chopped fresh coriander & mix. Your delicious curd rice is ready, garnish it with some pomegranate & serve some pickle along with it. #YFL #SanjyotKeer #curdrice The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN