Скачать с ютуб How to make Sichuan Wontons in Hot Sauce (红油抄手) в хорошем качестве

How to make Sichuan Wontons in Hot Sauce (红油抄手)

How to make Szechuan Wontons in Hot Sauce Boiled wontons served in sauce are very popular Chinese appetizers, and wonton soup just as popular. There are variations in different regions in China. I made them in Sichuan style. Ingredients: 1 pack of wonton wrappers, 1 pound For the filling: 1 pound ground pork 1 teaspoon grated ginger 2 tablespoons chopped scallions, the white part 1 egg 2 tablespoons light soy sauce 1/2 teaspoon white pepper 1 teaspoon salt 2 tablespoons water 2 tablespoons corn starch For the sauce: 1 tablespoon hot water 2 tablespoons chili oil 1 teaspoon sugar 1 teaspoon soy sauce 1 teaspoon vinegar 1 tablespoon chopped scallions, the green part ½ teaspoon Sichuan pepper powder From my kitchen to yours, Happy Holidays everybody! Enjoy cooking! http://www.chinesehealthycooking.com Pans Circulon 12-Inch Stir Fry Pan http://amzn.to/1SUxTv8 Circulon Elite 14-Inch Stir Fry http://amzn.to/1O3HItG Circulon 10-Inch and 12-Inch Skillets http://amzn.to/1WOwr23 Anolon Nonstick 3-1/2-Quart Saucepan http://amzn.to/1VMUQpU Aroma Digital Rice Cooker http://amzn.to/1q44N4e Cameras Canon EOS Canon EOS 70D http://amzn.to/24vvsGy Canon EOS Canon T3i http://amzn.to/1q424rD