Скачать с ютуб How An NYC Food Truck Founder Took a Chinese Crepe to the Next Level в хорошем качестве

How An NYC Food Truck Founder Took a Chinese Crepe to the Next Level

Jianbing is often called a Chinese crepe. Usually made with mung bean batter, the pancake is filled with vegetables, eggs, and fried dough, making for a carby, flavor-filled snack. Typically eaten for breakfast, the street food staple has its origins in Tianjin, a coastal city just outside Beijing, but it’s since spread across the world, from New York to London. We met up with Yolanda Li, who started a jianbing food truck in New York, and asked her to show us how to make one from scratch. For more delicious food content, check out these videos: 5 Street Food Dishes You Must Try in Beijing    • 5 Street Food Dishes You Must Try in ...   Hong Kong's Classic Egg Waffle    • Hong Kong's Classic Egg Waffle (Chef’...   A Spicy Sichuan Noodle Pie    • A Spicy Sichuan Noodle Pie (Chef's Pl...   The Secret to Perfect Peking Duck is Wood    • The Secret to Perfect Peking Duck is ...   **FOLLOW US ON IG, TWITTER, AND FACEBOOK:   / goldthread2     / goldthread2     / goldthread2   Producer and Host: Clarissa Wei Videographer: Nicholas Ko Editor and Mastering: Joel Roche Animation: Ray Ngan Music: Audio Network #jianbing #streetfood #flyingpig