Скачать с ютуб LECHON MANOK SA KAWALI | Roasted Chicken In Wok в хорошем качестве

LECHON MANOK SA KAWALI | Roasted Chicken In Wok

Lechon manok sa kawali is one of the best ways to prepare a whole chicken. This is a version of the chicken which is smokey and roasty instead of crispy. As the chicken is prepared whole, the lechon manok is best to serve in celebrations and can be placed at the center of your table. If you want to make your celebrations hassle free, preparing a lechon manok sa kawali is the way to go. Yum! #Lechonmanoksakawali #Lechon #Lechonmanok #roastedchicken #roastedchickenrecipe Kuhang kuha mo ang lasa ng lechon manok kahit sa kawali lang niluto! Tara luto na tayo! FIND WRITTEN RECIPE HERE: https://yummykitchentv.com/lechon-man... IIngredients: 1 kilo whole chicken 1/2 cup soy sauce 1 tablespoon oyster sauce 1/3 cup lemon juice 2 tablespoons brown sugar 1/2 teaspoon black pepper 2 pieces bay leaves 1 thumb sized ginger (pounded) 6 cloves of garlic (pounded) 1 medium onion (chopped) 1 stalk lemon grass 1 bunch spring onions 1 piece star anise (optional) Directions: Wash and prepare the whole chicken. Make sure to clean its cavity. Place the chicken in a large bowl. Fold the spring onions and lemon grass. Gently insert them in the chicken’s cavity. On a separate bowl, combine the soy sauce, lemon juice, oyster sauce, pounded ginger, onion, garlic, sugar, black pepper, star anise and dry bay leaves. Place the chicken in a deep bowl or in a zip lock bag. Add the marinade and massage it well using your hands. Let this marinate for at least 2 hours. Flip the chicken once in a while to marinate all the sides evenly. Heat some oil in a pan. Sear the marinated chicken for a few minutes until the skin has browned and caramelized. Flip the other side to sear it. Add the reserved marinade and pour a lot of water to help the chicken cook fully. Cover the pot and let this simmer for 25 minutes using medium heat. After 25 minutes, flip the chicken and then simmer again for 25 to 30 minutes until the sauce is reduced. Flip the chicken few more times until the sauce becomes thicker. Baste the chicken with the sauce for a few minutes. Continue basting the chicken until all sides achieve that golden lechon color. Turn the heat off. Transfer the lechong manok sa kawali to a serving plate. Slice them into serving portions or serve this whole. Enjoy this with a lot of hot steaming rice with your favorite dipping sauce on the side. Yum! --- LECHON MANOK SA KAWALI | Di ka na bibili ng lechon manok sa labas!