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Signature Bakery Machines www.signaturebakerymachines.com, ( whatsapp us +91-9910284585) Email :- [email protected] Machines in this video 1) Flour Shifter for sieving flour 2) Spiral Mixer two types of spiral mixer are available . a) fixed bowl spiral b) detachable bowl spiral mixer 3. Hoist for lifting bowl and dropping into dough divider 4. Dough Divider for dividing dough into equal weight balls 5. Rounder for rounding the dough balls 6. Moulder dough is then moulded into perfect shape by the moulder 7. Auto Panning system this is optional. This system drop moulded dough into the moulds. 8. Conveyor belt Moulds travel on automatic conveyor belts 9. Proofer (Tray type) Tray type proffer is there which provides enough good temperature and steam to enable dough and the yeast in it to rise 10. Tray type Swing Oven Swing tray oven is the best oven for bread baking as it saves heat and moisture. Economical and fast. One oven can produce around 40,000 to 65,000 bread loaves each day. 11. Cooling tunnel or Tray type cooling system 12. Bread Slicer High speed bread slicer cut down bread loaves into thin slices at a higher speed of 3000 breads per hour 13. Packing system