Скачать с ютуб Chicken Mandi Recipe With Smoky Flvoured Rice & Chicken Mandi Without Oven - Famous Arabian Dish в хорошем качестве

Chicken Mandi Recipe With Smoky Flvoured Rice & Chicken Mandi Without Oven - Famous Arabian Dish

#chickenmandi #saudimandirecipe #mandirecipe Chicken Mandi is a very famous Arabic dish made using Chicken which is cooked only by steaming then along with smoky flavoured rice METHOD 1.First we need to make Mandi spice powder,for this we need to grind few ingredients Coriander seeds - 2 teaspoon Cumin seeds - 1 teaspoon Cloves - 10 Black peppercorns - 1 teaspoon Fennel seeds - 1/2 teaspoon Cinnamon sticks - 4 small Cardamom - 8 Black cardamom - 1 Nutmeg small piece - 1 2.Grind into fine powder and add it to a bowl,keep 1 teaspoon aside Then to this bowl add Salt Paprika powder / red chili powder - 1 teaspoon Lemon juice - 2 teaspoon Chat masala - 1/2 teaspoon Ginger powder - 1 teaspoon Olive oil/vegetable oil - 1 Mix it well Mandi spice masala is ready 3.Now we need a full chicken without or with skin, cut it into four parts, now apply this masala paste to the chicken pieces and marinate for 2 hours 4.Wash and soak basmati rice in water for an hour, here I have taken 500 gram basmati rice/3 glasses 5.Next we need to make a steamer setup as shown in video, add water to the vessel - 1 and half litre and on it place strainer and on it place marinated chicken and cook under steam till chicken turns tender, save the stock for cooking rice 6.Then fry the steamed chicken in 2 tablespoon oil, keep it aside 7.Fry few almonds,cashew nuts and raisins in clarified butter 8.In a pan heat oil - 2 tablespoon To it add chopped onions - 1 medium sized and saute, then add diced green chilies - 2 saute it Then add the spice powder, salt and add chicken stew - 61/2 glasses 9.When water boils add soaked rice in it and cook till done, then add saffron water in it and place chicken pieces 10.Now give the rice and chicken charcoal smoke, Mandi is ready 11.Garnish Mandi with fried onions, fried nuts, coriander leaves etc 12 . Serve hot with Mandi chutney