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🌿 Dive into the wholesome goodness of Rajgira Thepla with Gujju Ben's latest recipe on YouTube! 🎥✨ These nutritious flatbreads are not only delicious but also gluten-free and perfect for any meal of the day. 🍽️💚 To make Rajgira Thepla, you'll need: Rajgira flour Grated potatoes Chopped green chilies Ginger paste Cumin seeds Sesame seeds Fresh coriander leaves Salt to taste Water as needed Method: In a mixing bowl, combine Rajgira flour, grated potatoes, chopped green chilies, ginger paste, cumin seeds, sesame seeds, fresh coriander leaves, and salt. Gradually add water and knead the mixture into a soft dough. Divide the dough into small balls and roll them out into thin, round theplas. Heat a skillet over medium heat and cook the theplas until golden brown spots appear on both sides. Serve hot with your favorite accompaniments or enjoy them on their own! Don't forget to subscribe to Gujju Ben's channel for more delicious recipes and cooking inspiration! 🌟👩🍳