Скачать с ютуб Never Fail at Making Bread - Italian Bread Recipe (Quick & Easy) в хорошем качестве

Never Fail at Making Bread - Italian Bread Recipe (Quick & Easy)

Making bread is a skill anyone can learn. Cut out technical expertise and sub in a low-tech recipe like this one and you don’t need the skill. Get great results every time you use this recipe. It hasn’t failed me yet. Like and Sub for more! Show Your Support on PATREON: https://patreon.com/user?u=78613912&u... ~~~~~ ~~~~~ ~~~~~ INGREDIENTS 400g (2 ⅔ c) Bread flour 330g (~1 ½ c) Water (lukewarm) 7g (2 1/4 tsp or one packet) Active dry yeast 9g (1 1/2 tsp) Salt INSTRUCTIONS Mix all ingredients and let sit for 30 minutes, kneading every 10 minutes (3 sets total). Let rise for 1 hour. Split dough in half and shape. Set oven to 425 F (220 C). Proof dough logs for 30 minutes, covered. Bake 30 minutes. Cool or dig straight in (crispiest fresh or a couple days after baking). ~~~~~ ~~~~~ ~~~~~ MACROS, PER LOAF (1/2 RECIPE) P: 20.7g, F: 2g, C: 152.6g Calories: 730 (Split a loaf in half (345 kcal) to use as the perfect size for a sub or one of the other meal ideas to come….) OTHER VIDEOS Freezer Burritos:    • I can’t stop making these - freezer b...   Huge Homemade Tortillas (No Oil):    • They Don’t Rip - What Wonton Wrappers...   The Ultimate Breakfast Meal Prep:    • The Breakfast I Ate (almost) Every Da...   ⚪PRODUCTS I USE⚪ Note: As and Amazon Associate I earn from qualifying purchases. The following links are affiliate links. My Favorite Bread Flour: https://amzn.to/3vq5Gsg The Yeast I Buy: https://amzn.to/3jGTLUa Glass Meal Prep Containers: https://amzn.to/3CbOnim Digital Food Scale: https://amzn.to/3Ifhrtc The Whey Protein Brand I Trust: https://amzn.to/3YYpcJZ ——————————————— ✌️