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Stop Buying Vanilla Syrup

Making your own vanilla syrup is easy and tastes significantly better than store bought stuff. For those who prefer a text based recipe :) Ingredients 1 cup Turbinado sugar 1 cup water 1 vanilla bean pod (or 1 tablespoon vanilla bean paste) Pinch of salt Instructions Prepare the Vanilla Bean: Slice the vanilla bean pod in half lengthwise. Butterfly each half and scrape out the seeds. Combine Ingredients: In a medium-sized pot, combine the water, turbinado sugar, vanilla bean seeds (or vanilla bean paste), and a pinch of salt. Simmer: Bring the mixture to a light simmer over medium heat. Continue to simmer for 20-25 minutes, stirring occasionally. Cool and Store: Remove the pot from heat and allow the syrup to cool completely. Once cooled, funnel the syrup into a jar or syrup bottle for storage. Enjoy your homemade vanilla bean syrup in coffee, desserts, or any recipe that calls for a touch of sweetness and vanilla flavor. --------------- I make all sorts of other coffee content too 👇🏼 Instagram |   / ethanrode   TikTok |   / ethanrodecoffee   Snapchat |   / ethanrode   --------------- Go to www.flurglassware.com to get launch notifications. Our new lineup is coming June 30th. Thank you so much for your support :) #vanillasyrup #homemade