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Gujarati Khichdi Kadhi Recipe | गुजराती खिचड़ी कढ़ी | Chef Sanjyot Keer

Full written recipe for Gujarati Khichdi Kadhi Prep time: 10-15 minutes Cooking time: 35-40 minutes (including soaking time) Serves: 3-4 people Kadhi Ingredients: SOUR CURD | खट्टा दही 1 CUP GRAM FLOUR | बेसन 1/4 CUP GINGER CHILLI PASTE | अदरक मिर्च की पेस्ट OF 2 INCH GINGER & 2 GREEN CHILLIES SALT | नमक TO TASTE WATER | पानी 3 CUPS GHEE | घी 2 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1/2 TSP MUSTARD SEEDS | राई 1/4 TSP CINNAMON | दालचीनी 1 INCH CLOVES | लौंग 2-3 NOS. RED CHILLI | लाल मिर्च 2-3 NOS. ASAFOETIDA | हींग 1/4 TSP CURRY LEAVES | कड़ी पत्ता 8-10 METHI SEEDS | मेथी के बीज 1/4 TSP JAGGERY | गुड़ 1 TBSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Add the sour curd, gram flour, ginger chilli paste & salt into a large bowl & whisk well to make a smooth paste, then add the water & whisk well again to make a liquidy batter. Further add the batter into a stock pot, switch on the flame to high & bring the kadhi over a boil while stirring at regular intervals. Once the kadhi comes to a boil, lower the flame & let it simmer, meanwhile set a small tadka pan over high heat on the side & add ghee into it, once the ghee gets hot add in the whole spices along with red chilli, asfoetida, curry leaves & methi seeds. Pour the tadka on the kadhi & cover it immediately, keep it covered for 30 seconds & then remove the lid, stir well & add jaggery, stir again & cook the kadhi for 2-3 minutes. Further taste & adjust the salt & jaggery as per your preference then cover & cook the kadhi for 4-5 minutes over low heat. Once cooked, remove the lid & finally add freshly chopped coriander & stir well. Your delicious sweet & sour gujarati kadhi is ready. Khichdi Ingredients: RICE | चावल 1/2 CUP (KOLUM) GREEN MOONG DAL | हरी मूंग दाल 1/2 CUP GHEE | घी 1 TBSP CUMIN SEEDS | जीरा 1/2 TSP ASAFOETIDA | हींग 1/4 TSP WATER | पनी 4 CUPS SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP Method: Add the rice & dal into a bowl & wash them well until the water turns clear, then add fresh water & let the rice & dal soak for 20-25 minutes, you can cook the kadhi while they are soaking. Once soaked, discard the water. Set a pressure cooker over high heat & once it gets hot, add in the ghee & once the ghee gets hot add the cumin seeds & asafoetida, let the cumin seeds crackle & then add the soaked rice & dal. Stir well & cook the rice & dal for 1-2 minutes, then add water along with salt & turmeric powder, stir well & bring it to a boil. Further place the lid & pressure cook the khichdi for 4 whistles over medium high flame then switch off the flame & let the cooker de-pressurize naturally. Once de-pressurized, remove the lid & give the khichdi a nice stir, you can add more hot water & cook it further for a few minutes until the desired consistency is achieved or if you like it a bit thicker then you can add only 3-3.5 cups of water. Your gujarati khichdi is ready, serve it hot alon with hot kadhi, papad & pickle & make sure to top it up with ghee. #YFL #SanjyotKeer #khichdikadhi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chaapters Intro 0:00 Rice & Dal Soaking 1:19 Kadhi 2:26 Khichdi 5:58 Plating 7:51 Outro 9:36