Скачать с ютуб Only speaking Vietnamese | My neighbor asked me to recreate this dish from a restaurant в хорошем качестве

Only speaking Vietnamese | My neighbor asked me to recreate this dish from a restaurant

SHAKING BEEF | BO LUC LAC⤵️ MARINADE 2 lbs beef, cubed. I used ribeye A lot of minced garlic (like 10 cloves) 3 TBSP oyster sauce 2.5 TBSP low sodium soy sauce 1/2 tsp fish sauce 3 TBSP oil of choice- I used vegetable 2.5 TBSP sugar 1 tsp black pepper ADDITIONAL INGREDIENTS 2 TBSP butter 2-3 bell peppers, any color 1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night for best results) 2. On a skillet, heat up some soil and cook/ sear your beef. About 1-2 minute each side (2-4 mins total). I cooked mine in 2 batches 3. In the same skillet after everything is seared, sauté onions for 2 minutes. 4. Then add bell peppers and cook for another 2 minutes 5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing until butter is all the way melted 6. I served mine with garlic noodles, I’ll have a recipe on this in my next post =)