Скачать с ютуб Fish maw scallops mushroom chicken soup by Cooking Ah Pa в хорошем качестве

Fish maw scallops mushroom chicken soup by Cooking Ah Pa

CNY Recipe | Fish Maw Scallops Mushroom Chicken Soup | 花胶干贝香菇菜园鸡汤. How to prep the fish maw depends on which type you are using. Usually the air dried type will need minimum overnight soaking under water and cook for 2-3 hours in order to be edible. The fried ones are usually faster. Best is to ask the seller how best to prep it. I have bought some smaller fried ones which only need to soak with water for few minutes then cook for few mimutes, very fast! Ingredients: 500-600g of free-range chicken (with skin) Fish maw, cut into bite-size pieces (Hua Jiao, Dried Swim Bladder) 6-7 shitake mushrooms (soak in the water until soften, keep the soaked water for soup base later) 2 dried scallops (soak in the Shao Hsing cooking wine) 1 pot of chicken stock (Ah Pa’s homemade chicken powder diluted with water) Some Goji berry mix with 1 slice of Dang Gui (soak in the Shao Hsing wine) – Optional Seasoning: Few drops of premium fish sauce For those who is interested to buy the burned art wood ladle or platform, here is the link: Shopee’s link: https://shp.ee/mkqrkb6 **Purchase links for sauce and kitchenware: Ong KY Premium Fish Sauce Shopee purchase link here: https://shp.ee/yds8h5t Shao Hsing Cooking Wine Lazada's link: https://invol.co/cl7efa2 Or Shopee's link: https://shp.ee/azaewtj La Gourmet Pressure Cooker 6L Shopee's link: https://shp.ee/spa9jkj Herbal Farmer – Chinese Herbal Shop Lazada link’s: https://invol.co/cl8iw3o Or Shopee’s link: https://shp.ee/k2izrdd **Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.