Скачать с ютуб Kesar Pista Nankhatai | केसर पिस्ता नानखटाई | Easy & Quick | Rakshabandhan Special | Chetna Patel в хорошем качестве

Kesar Pista Nankhatai | केसर पिस्ता नानखटाई | Easy & Quick | Rakshabandhan Special | Chetna Patel

Kesar Pista Nankhatai Ingredients: 1 cup = 250 ml Take a Bowl 1/2 Cup - Pure Ghee ( 60gm ) 6 tbsp - Powder Sugar ( 60gm) Whisk Properly till fluffy texture 1/3 Cup - Wheat Atta ( 30gm) 5 tbsp - Maida ( 50gm ) 1/3 Cup - Besan ( Chick Pea Flour ) 30 gm 1/8 tsp - Baking Powder ( 2 Pinch ) 1 tbsp - Sooji ( Semolina ) 1 tbsp - Crush Pista 1/2 tsp - Cardamom Powder (Elachi Powder ) Pinch - Saffron + 1/2 tsp Water ( Soaked ) Mix every thing Properly like dough Make small balls (20 gm )from it Keep in the Oven Tray , put Pista Slice over the balls Baking : OTG : Preheat 160 degree for 10 min, bake for 160 degree for 15 minutes .(Both the rod ON) Microwave: Convection Mode Preheat 160 degree for 10 minutes and bake for 160 degree 15 minutes Kadhai : Take kadhai Put Ring in kadhai and Preheat the kadhai for 10 minutes and place one aluminium round tray or any mould grease with ghee and dust with maida or put butter paper and place Nankhatai and bake it for 15 min in Slow Flame Follow me on Instagram : https://instagram.com/foodcoutureculi... Follow me on Facebook :   / foodcoutureculinarycentre   Any query call to or Email us : Mobile: +91 – 9979961616, 9898984310 Email: [email protected]