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Hyderabadi Gosht ka Achar | Mutton Pickle Recipe | Mutton ka Achar

#muttonpickle #hyderabadiachar #muttonachar Hyderabadi Gosht ka Achar | Mutton Pickle Recipe | Mutton ka Achar Ingredients: Boneless Mutton – 1 kg Turmeric Powder – ½ tsp Salt – 1 tsp Ginger Garlic Paste – 2 tsp Water – 1.5 cups Cooking Oil – 2 cups Cumin Seeds – 2 tsp Coriander Seeds – 2 tsp Mustard Seeds – 1 tsp Fenugreek Seeds – ½ tsp Dried Red Chilies – 4 to 5 Cumin Seeds – 1 tsp Mustard Seeds – ½ tsp Onion Seeds – ½ tsp Dried Red Chilies – 4 to 5 Curry Leaves – 12 to 15 Chopped Garlic – fistful Kashmiri Red Chili Powder – 3 tbsp Lemon Juice – 4 tbsp Salt – ½ tsp